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Piece (weight approx. 1,450 kg; served in halves) or half piece (weight approx. 0,700 kg) of Iberian acorn-fed loin of 50% Iberian breed.
The noble piece par excellence.
Produced in the traditional way, the pieces are massaged with salt, and once marinated, the black peppercorns are spread by hand over the surface.
Balanced flavour, with just the right touch of pepper... and nothing more.
Stuffed into natural casings, dried with holm oak wood brazier and cured for more than four months in a natural drying room.
IBERIAN ACORN-FED PORK CURED LOIN
€95.00
Piece (weight approx. 1,450 kg; served in halves) or half piece (weight approx. 0,700 kg) of Iberian acorn-fed loin of 50% Iberian breed.
The noble piece par excellence.
Produced in the traditional way, the pieces are massaged with salt, and once marinated, the black peppercorns are spread by hand over the surface.
Balanced flavour, with just the right touch of pepper... and nothing more.
Stuffed into natural casings, dried with holm oak wood brazier and cured for more than four months in a natural drying room.
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Descripción del producto
The noble piece par excellence.
Produced in the traditional way, the pieces are massaged with salt, and once marinated, the black peppercorns are spread by hand over the surface.
Balanced flavour, with just the right touch of pepper... and nothing more.
Stuffed into natural casings, dried with holm oak wood brazier and cured for more than four months in a natural drying room.
compra mínima 60€
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