IBERIAN ACORN-FED PORK CURED COPPA

€37.50

Piece of Iberian acorn-fed pork cured coppa (weight approx. 0.700 kg).

Made from the piece known as cabecero or aguja, stuffed into natural casings, dried with holm oak wood brazier and cured for more than four months in a natural drying room.

Very fatty and tasty.

Quantity

  • Descripción del producto

    Made from the piece known as cabecero or aguja, stuffed into natural casings, dried with holm oak wood brazier and cured for more than four months in a natural drying room.

    Very fatty and tasty.

  • Alérgenos
    Ingredientes
    Iberian acorn-fed pork coppa (cabecero), salt, paprika, garlic, pepper, preserver (E-250, E-252), dextrose. Filling in natural pork casings.
    Alérgenos
    No

compra mínima 60€

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