Cart
0
Your cart is currently empty.
Piece (weight approx. 1,250 kg; served in halves) or half piece (weight approx. 0,600 kg) of truffled Iberian acorn-fed salami.
Made with the best acorn-fed lean and noble pieces (sirloin), natural black truffle, and the right touch of selected black pepper.
Stuffed in natural casing and cured for more than five months in a natural dryer.
Perfect for charcuterie boards.
IBERIAN ACORN-FED TRUFFLED SALCHICHON (SALAMI)
€19.50
Out-of-Stock
Piece (weight approx. 1,250 kg; served in halves) or half piece (weight approx. 0,600 kg) of truffled Iberian acorn-fed salami.
Made with the best acorn-fed lean and noble pieces (sirloin), natural black truffle, and the right touch of selected black pepper.
Stuffed in natural casing and cured for more than five months in a natural dryer.
Perfect for charcuterie boards.
-
Descripción del producto
Made with the best acorn-fed lean and noble pieces (sirloin), natural black truffle, and the right touch of selected black pepper.
Stuffed in natural casing and cured for more than five months in a natural dryer.
Perfect for charcuterie boards.
-
Alérgenos
- Ingredientes
- Iberian acorn-fed pork meats, salt, pepper, truffle, preserver (E-250, E-252), dextrose. Filling in natural pork casings.
- Alérgenos
- No
compra mínima 60€
Enviamos desde fábrica
Envíos gratuitos a partir de 120€
Te lo ponemos fácil
Envíos a Península (España y Portugal)
Próximamente, resto de territorios
