75% Iberian Acorn-Fed Pork Ham

€425.00

Great Vintages Reserves...

Jewels of the celler, which condense the fullness after 5 years of curing and refining.

Weight
Quantity

Jewels of the celler, which condense the fullness after 5 years of curing and refining.

At Casalba we respect long curing times in the natural drying room and cellar. This process depends on the size of the pieces (the larger the size, the longer it takes), the salty (the lower the salt, the longer) and the type of ham (the oilier the longer it is in the dryer)

Data sheet

Ingredientes
Iberian acorn-fed pork ham, salt, preserver (E-250, E-252), dextrose
Alérgenos
No
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