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SERRALBA Gran Reserva cured ham, 24 months of curing in a natural drying room, fatty and sweet... with the best acorn-fed Iberian pork products (lomo, chorizo cular and salchichón CASALBA), refined cheese and a selection of wines: Ribera del Duero ATHAPUERCA EVOLUTION and Rías Baixas And then?
Pack DLD-12 Serralba, Iberian cured meats, cheese and wine
€305.00
SERRALBA Gran Reserva cured ham, 24 months of curing in a natural drying room, fatty and sweet... with the best acorn-fed Iberian pork products (lomo, chorizo cular and salchichón CASALBA), refined cheese and a selection of wines: Ribera del Duero ATHAPUERCA EVOLUTION and Rías Baixas And then?
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Descripción del producto
This pack contains:
- SERRALBA Gran Reserva cured ham (9-9,5 kg)
- Acorn-fed Iberian pork loin (700-750 grams)
- Acorn-fed Iberian salami (700-750 grams)
- Chorizo cular ibérico de bellota (700-750 grams)
- Viloria cheese ¼ (750-800 grams)
- Ribera del Duero Crianza wine ATHAPUERCA EVOLUTION
- Albariño Rías Baixas wine AND THEN?
compra mínima 60€
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