Pack DLD-12 Serralba, Iberian cured meats, cheese and wine

€296.00

SERRALBA Gran Reserva cured ham, 24 months of curing in a natural drying room, fatty and sweet... with the best acorn-fed Iberian pork products (lomo, chorizo cular and salchichón CASALBA), refined cheese and a selection of wines: Ribera del Duero ATHAPUERCA EVOLUTION and Rías Baixas And then?

Quantity

  • Descripción del producto

    This pack contains:

    • SERRALBA Gran Reserva cured ham (9-9,5 kg)
    • Acorn-fed Iberian pork loin (700-750 grams)
    • Acorn-fed Iberian salami (700-750 grams)
    • Chorizo cular ibérico de bellota (700-750 grams)
    • Viloria cheese ¼ (750-800 grams)
    • Ribera del Duero Crianza wine ATHAPUERCA EVOLUTION
    • Albariño Rías Baixas wine AND THEN?

compra mínima 60€

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